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A clear favorite among pollinators
It blooms generously throughout summer
peach and soft terracotta
not only our youngest but also everyone else is impressed by the enormous and sunny yellow flower
It is also magical to sauté with garlic in a frying pan and fantastic in stir-fried dishes
Morot - Yellowstone Kulturarv A clear favorite among pollinatorsThe carrot Yellowstone is a bright yellow variety that adds both color and sweetness to the garden. It produces long, uniform roots with juicy flesh and a mild, rounded flavor that makes it appreciated both raw and cooked. Its golden yellow color runs all the way through, making it especially decorative in salads, vegetable mixes, and warm dishes. Recipe tip for Yellowstone pure: Peel and slice the carrots, then boil them in lightly salted water until
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